Sauerkraut Hot Dish

2012-09-24
cabbagetech
  • Servings : 4-6
  • Prep Time : 0m
  • Cook Time : 45m
  • Ready In : 0m

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can (32 ounces) sauerkraut, drained
  • 2 cups uncooked egg noodles
  • 1 can (10-3/4 ounce) condesnsed cream of celery soup, undiluted
  • 1 can (10-3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 to 1-1/2 (4 to 6 ounces) shredded cheddar cheese

Method

Step 1

In a skillet, brown ground beef, onion, salt, pepper; drain.

Step 2

Spoon half of the ground beef mixture into a 13" X 9" pan or baking dish. Top with half the sauerkraut and half the uncooked noodles. Repeat layers.

Step 3

Combine soups and milk; pour over noodles. Cover and bake at 350 degrees for 30 minutes.

Step 4

Remove from oven and sprinkle with cheese; return to oven for 15 to 20 minutes more.

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