Sauerkraut Hot Dog Casserole

2012-09-27
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  • Yield : N/A
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 0m

Ingredients

  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 chopped onion
  • 1 large can of sauerkraut, drained
  • 4-6 medium sized potatoes,peeled, cubed
  • 1 package of hot dogs, sliced

Method

Step 1

Mix all the above ingredients together in casserole baking dish.

Step 2

Bake at 375-425 degrees until potatoes are tender. About 45-60 minutes.

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