By The Krautfather Main Dishes
September 24, 2012
1 TB vegetable oil
3 lb. sauerkraut, drained
3 onions, diced
2 bay leaves
Ground black pepper
2 tsp. caraway seeds
1/2 tsp. sugar
2 TB white wine
1 cup instant Maggi bouillion, chicken or beef flavor
10 slices smoked bacon
1Heat the oil in a saucepan and add sauerkraut
2Add onions to the sauerkraut.
3Place bay leaves in pan.
4Stir in salt, pepper, caraway seeds, and sugar
5Mix well. Cover sauerkraut with white wine and bouillion
6Cover and simmer on medium-low heat for 30 minutes.
7Lay slices of bacon over the sauerkraut and continue simmering for another 15 to 20 minutes.
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