Tertukaupusta
Tertukaupusta

Sauerkraut Pie

By The Krautfather  

September 27, 2012

  • Prep:
  • Cook: 30 mins
  • Yields: N/A

Ingredients

1-2 cans kraut

Ring bologna, kielbasa or other sausage

Frozen spinach

Mashed Potatoes, prepared

Paprika

Salt & Pepper

Directions

1Drain kraut and spread over bottom of 9X13 pan.

2Cut up bologna and layer over kraut.

3Thaw and drain spinach. Spread over bologna.

4Spread prepared mashed potatoes over spinach. Make sure to cover the whole top layer and extend spuds to sides of pan to form a seal.

5Sprinkle with paprika, salt & pepper.

6Bake @ 350 for 30-40 minutes or until spuds are golden brown.

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Nutrition Facts

Serving Size4-6

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