Sauerkraut Salad

By The Krautfather  

September 24, 2012

  • Prep: 15 mins
  • Cook: 5 mins


2# bag or 2 cans sauerkraut drained

1 can bean sprouts drained

1 and one third cup diced celery

1 and one third cup diced green pepper

2 thirds cup diced onion

1 and one half tsp. celery seed

1 grated carrot


1In a saucepan mix 1 and one half cups sugar,2 thirds cup salad oil, 2 thirds cup vinegar,

2Heat until sugsr dissolves, Pour over vegetables in a bowl,refrigerate. turn over next day.


Nutrition Facts

Serving Size4

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