By The Krautfather Soups, Salads & Stews
October 1, 2012
1 32 oz. jar of Frank's sauerkraut rinsed and drained
1/4 cup shredded carrot
1 small red onion sliced
3 stalks green onion (green part only)
1 8 oz. can mandarin orange segments (drain and reserve juice)
1 juiced lemon
1 tsp. salt
2 tbs. chili flakes
1Toss all ingredients together in a large bowl.
2Add juice of lemon, reserved juice of mandarin orange, salt and chili flakes.
3Toss again. Arrange on platter.
June 21, 2017
Better salads can be made with sauerkraut.
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