Choucroute
Choucroute

Sauerkraut Salad

By The Krautfather  

September 24, 2012

Ingredients

1 16 oz. can sauerkraut

¼ cup finely chopped celery

¼ cup chopped onion

¼ cup shredded carrot

¾ cup sugar

¼ cup vinegar

Directions

1Drain and snip sauerkraut, reserving liquid.

2Rinse and drain sauerkraut well.

3Combine sauerkraut, celery, onion, and carrots.

4In saucepan combine reserved liquid, sugar, and vinegar; bring to a boil, stirring constantly.

5Remove from heat, pour over vegetable mixture.

6Toss coating evenly, cover and place in the refrigerator for several hour or overnight.

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Nutrition Facts

Serving Size6

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