It's Sweet!
It's Sweet!

Sauerkraut Sausage Casserole

By The Krautfather  

September 24, 2012

  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

2 large cans sauerkraut

package of polish sauage smoked

1 large onion

2 tablespoons prepared chopped garlic

2 tablespoons butter

Directions

1drain sauerkraut. then add water to sauerkraut in a pan to cover. this is to soak for about 20 minutes-- then drain

2slice sausage into slices slice onions

3place all ingredients into a greased flat baking dish-- place sausage on the top. dab with butter. bake for 30 minutes at 350.

00:00

Nutrition Facts

Serving Size12

0 Reviews

All fields and a star-rating are required to submit a review.