By The Krautfather Soups, Salads & Stews
September 24, 2012
2 large cans sauerkraut
package of polish sauage smoked
1 large onion
2 tablespoons prepared chopped garlic
2 tablespoons butter
1drain sauerkraut. then add water to sauerkraut in a pan to cover. this is to soak for about 20 minutes-- then drain
2slice sausage into slices slice onions
3place all ingredients into a greased flat baking dish-- place sausage on the top. dab with butter. bake for 30 minutes at 350.
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