By The Krautfather Main Dishes
September 24, 2012
1T olive oil
1 handfull well drained kraut
1 pickle, diced
2T diced onion
1 clove diced garlic
1/4 c shredded cheese (cheddar, pepperjack, and swiss all work well)
1Heat olive oil in pan
2Saute onions and garlic until transluscent
3Add Kraut - make sure as much juice as possible is squeezed out
4Brown onions, garlic, and kraut just a little while scrambling the eggs and cheese together
5Add scrambled eggs and diced pickle
6Stir occasionally with your spatula so it doesn't burn.
June 22, 2017
Even the kids love it. So happy to see them eat healthy food
This was a huge hit in our house and easy to make!
used vegetable oil instead of Olive oil, good taste
Sauerkraut with eggs is a delicious combo
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