By The Krautfather Main Dishes
September 24, 2012
1 can Frank's Kraut, UNDRAINED, 14 oz
1 can Campbells Mushroom soup, 10 3/4 oz
1 pkg Eckrich Smoked Sausage, 16 oz
1 box Chateau Bread Dumplings, 14 oz
(or make your own spetzle or bisquick dumplings
1In hot skillet, brown sausage. Add undrained kraut and soup into skillet and mix.
2Cover and simmer for 8 minutes. Continue to stir while simmering.
3In skillet cut sausage into inch pieces.
4Prepare dumplings as instructed. Cut into pieces and add to skillet. Stir well and serve
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