Sausage, Frank’s kraut and Bean Soup

By The Krautfather  

September 25, 2012


4 cans (14-1/2 oz. ea.) chicken broth

1 lb. kielbasa, cut in half lengthwise and then sliced

1 can (15 oz.) cannellini beans, rinsed and drained

1 can (15 oz.) Frank's Kraut, drained

4 medium carrots, peeled and diced

3 celery ribs, sliced

1 large onion, diced

1 tsp. dried thyme

1 can (14-1/2 oz.) diced tomatoes, undrained


1Mix all ingredients, except tomatoes, in a 5 to 6-quart crock pot.

2Cover and cook on low-heat setting for 6 to 8 hours.

3Taste for seasoning Add salt and pepper if needed.

4Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more.


Nutrition Facts

Serving Size8

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