Ingredients

4 cans (14-1/2 oz. ea.) chicken broth

1 lb. kielbasa, cut in half lengthwise and then sliced

1 can (15 oz.) cannellini beans, rinsed and drained

1 can (15 oz.) Frank's Kraut, drained

4 medium carrots, peeled and diced

3 celery ribs, sliced

1 large onion, diced

1 tsp. dried thyme

1 can (14-1/2 oz.) diced tomatoes, undrained