Simple Frank’s kraut Pizza

By The Krautfather  

September 27, 2012

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: N/A


1 Box cheese pizza mix

1-lb. Italian sausage Browned


1 bag Franks Frank's kraut squeeze and drain

Mozzerella cheese

Cashews optional


1Prepare pizza crust according to box directions.

2Brown Sausage.

3Drain Frank's kraut and then squeeze well to get rid of excess juice.

4Spread dough on pan add sauce then pepperoni then sausage spread sauerkruat over top.

5Top with Cheese and bake at 375 for 15 min or until cheese starts to brown add cashews as many as you like but not to heavy.

6Bake an additional 5 minutes. And serve.


Nutrition Facts

Serving Size6

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