By The Krautfather Main Dishes
September 28, 2012
1 pkg Polish Kielbalsa
1 large can/bag (20 oz) Sauerkraut
1/2 cup butter
1/4 cup brown sugar
1 cup cold water
large cooking pot or crockpot
1cut kielbasa into 1/4 inch slices
2add butter to large skillet, turn on medium heat
3once butter has melted add kielbasa
4sprinkle brown sugar over kielbasa and cook for 10 minutes, stirring occasionally
5drain sauerkraut and rinse with cold water, add to cooking pot(or crockpot) and turn on medium low heat
6add water to kraut, then pour kielbasa on top(do not mix in yet) also pour into pot any liquid that remains in skillet
7cover and let slow cook for 2 hours (additional water may be added during this time if necessary to keep kraut from drying out, usually 1/2-1 cup does the trick)
8after one hour, stir mixture and cook over medium heat for 20 minutes, serve and enjoy
June 21, 2017
taste is nice
Detailed recipe with delicious outcome from oven!
Too much effort and regular taste….
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