Tertukaupusta
Tertukaupusta

Slovak Frank’s kraut from a Slovak in Slavia, FL

By The Krautfather  

September 24, 2012

Ingredients

2 bags of Frank's Kraut

slab of spearribs

butter

mushrooms sauteed

flour

crisco

caraway seeds

one chopped onion sauteed

Directions

1place spearribs in kraut pot and boil ribs till very tender.

2Next pour in kraut with the juice and caraway seeds then cook all day long

3Make a medium brown roux with flour and crisco, add to kraut, add sauteed mushrooms and cook on low for a few more hours or over night.

4The longer you cook Frank's Kraut the better it gets.

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