Slow Cooker Country Pork Ribs and Frank’s kraut

By The Krautfather  

September 28, 2012

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: N/A


1 sweet potato, peeled and cut in 1/2" slices

1 med. size onion (sweet or white), peeled and thinly sliced

1 apple, peeled, cored, and cut into thin slices

1 tbsp brown sugar (I use Domino Brownulated)

1/4 tsp ground nutmeg

1/2 tsp salt

1/4 tsp black pepper

4 meaty country-style pork ribs

1 14 oz. can Frank's Bavarian Style Frank's kraut


1Spray non-stick cooking spray around the interior of a 3 or 4 quart slow cooker liner.

2Layer all ingredients in the order given above.

3Cook on low setting for 5 to 6 hours.

4Serve with crusty rolls or pumpernickel bread.


Nutrition Facts

Serving Size2-4

4 Reviews


June 21, 2017

Yum yum yum. So easy and so delicious. A firm favourite!


June 21, 2017

Other pork recipes are better with sauerkraut


June 21, 2017

i dont know why to mix pork to my sauerkraut…


June 21, 2017

delicious and perfect for Winter!

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