By The Krautfather
September 27, 2012
1 pound hamburger
14-16 oz your favorite kraut
1/2 cup mayo
2 tbs mustard
1 tbs garlic
1 tbs ground onion
dash of soy sauce
pepper to taste
any favorite seasoning
1All right, get your big skillet out, and spread out the hamburger in the pan
2I know its a sin, but drain most of the juice off, then spread out over hamburger.
3Over medium heat, start dicing up the combo into the size chunks you want, as you would for bbq's
4All the seasonings, can be added while it cooks, hold the mayo and mustard.
5When its cooked to your taste, and most of the extra juice is gone, (you may drain excess off if u prefer).
6Next, add your mayo and mustard and mix well.
7Then take your bun, fill it, top with cheese or black olives, or both and enjoy SOUR Q's
June 21, 2017
You will like it if you like sour taste
Liked this so much
i can make better than this
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