By The Krautfather Soups, Salads & Stews
September 24, 2012
5cups of sourkrout
2 cups of krout juice
1Smash and chop sourkrout into small bits.
2Boil in a pot with krout juice.
3After 3min of boiling add potatoe, carrot, cellary, vinigar.
4cover pot with foil and simmer for 1 hour.
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