Spicy Sauerkraut Roll
Spicy Sauerkraut Roll

Spicy Sauerkraut Roll

By The Krautfather  

October 1, 2012

  • Prep:
  • Cook:
  • Yields: N/A

Ingredients

1 sushi mat

1 piece sushi nori (seaweed) wrapper.

1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using).

1 scoop Spicy Mayonnaise (1/2 cup mayo, 2 tbsp hot chili, 1 tbsp hot sesame oil.

1 cup Frank's sauerkraut rinsed, drained and chopped.

Shahimi grade tuna, chopped.

1 tablespoon Chili oil.

Directions

1The trick to sushi is wrapping your sushi mat with plastic wrap before starting.

2Combine the tuna, sauerkraut, spicy mayonnaise, fish eggs and chili oil in a bowl.

3Place the nori on the mat. Distribute a layer of rice across the nori.

4Place a large scoop of the tuna mixture on the rice and distribute evenly.

5Roll.

6Cut into five pieces. Plate.

00:00

Nutrition Facts

Serving SizeN/A

3 Reviews

Lucy

June 21, 2017

easy and tasty for those who want some spice with kraut.

chris456

June 21, 2017

I made it for my gf, she loves it

guest

June 21, 2017

Needed something different to do with kraut. Good taste

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