By The Krautfather Video Recipes
October 1, 2012
1 sushi mat
1 piece sushi nori (seaweed) wrapper.
1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using).
1 scoop Spicy Mayonnaise (1/2 cup mayo, 2 tbsp hot chili, 1 tbsp hot sesame oil.
1 cup Frank's sauerkraut rinsed, drained and chopped.
Shahimi grade tuna, chopped.
1 tablespoon Chili oil.
1The trick to sushi is wrapping your sushi mat with plastic wrap before starting.
2Combine the tuna, sauerkraut, spicy mayonnaise, fish eggs and chili oil in a bowl.
3Place the nori on the mat. Distribute a layer of rice across the nori.
4Place a large scoop of the tuna mixture on the rice and distribute evenly.
6Cut into five pieces. Plate.
June 21, 2017
easy and tasty for those who want some spice with kraut.
I made it for my gf, she loves it
Needed something different to do with kraut. Good taste
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