Stacy’s Sauekraut

By The Krautfather  

September 24, 2012

  • Prep: 15 mins
  • Cook: 30 mins


2 packages of emge smoked sausage

1 bag of Frank's Kraut

2 tablespoons of LIGHT brown surgar


1preheat oven to 400F

2add kraut and sugar into a baking dish and mix well

3place baking dish in oven while doing the next step

4brown sausage in skillet on stove top to your desired liking

5after browning the sausage add to kraut in oven

6cover with foil and bake 30-35 minutes


Nutrition Facts

Serving Size4

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