Stuffed Cabbage

By The Krautfather  

September 26, 2012

  • Prep: 30 mins
  • Cook: 8 mins
  • Yields: N/A


2 lbs ground beef lean

1 lb ground sausage

1 cup of rice

1 egg

1 tbs oregano

1 tsp sage

1/2 tsp salt

6 to 8 cans Frank's Kraut juice

1 to 2 heads cabbage


1Boil cabbage until it starts to fall apart.

2Mix all ingredients and roll into the gabbage leaves.

3Put into a large crockpot and cover with the Frank's Kraut juice.

4Cook on low for 8 hrs or till you think it taste the best. Taste best the longer it cooks.


Nutrition Facts

Serving SizeN/A

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