By The Krautfather Appetizers
September 26, 2012
2 lbs ground beef lean
1 lb ground sausage
1 cup of rice
1 tbs oregano
1 tsp sage
1/2 tsp salt
6 to 8 cans Frank's Kraut juice
1 to 2 heads cabbage
1Boil cabbage until it starts to fall apart.
2Mix all ingredients and roll into the gabbage leaves.
3Put into a large crockpot and cover with the Frank's Kraut juice.
4Cook on low for 8 hrs or till you think it taste the best. Taste best the longer it cooks.
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