By The Krautfather Main Dishes
September 24, 2012
1 lb. ground beef, veal or pork
1 egg, beaten
1 slice bread (preferably rye or whole wheat), toasted and made into crumbs
1/4 cup onion, finely chopped
2 Tbsp relish
2 Tbsp creamy salad dressing (e.g., Thousand Island)
1-2 tsp (as desired) Worcestershire sauce
1/4 tsp pepper
1/2 cup drained sauerkraut
3/4 cup grated swiss, cheddar, or mozzarella cheese
1Preheat oven to 350 degrees Fahrenheit.
2Mix together all ingredients except sauerkraut and cheese.
3Spread mixture on a piece of wax paper and form into a 6 x 8 inch rectange.
4Spread sauerkraut over rectangle, leaving a 1 inch border from sides; sprinkle half the grated cheese on top of the sauerkraut.
5Starting from one of the short ends, roll the rectangle to make a loaf. Press the open ends to seal.
6Transfer loaf to roasting pan or standard bread pan and bake for 30 minutes.
7Sprinkle loaf with remaining cheese and continue baking until melted, approximately 2-3 minutes.
June 22, 2017
perfect taste and will again make it on weekend night for my grandchildren
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