Stuffed Peppers

By The Krautfather  

September 27, 2012

  • Prep: 15 mins
  • Cook: 1 min
  • Yields: N/A


1 lb of ground chuck

1 onion diced

1 can diced tomatoes

1 small can sauerkraut

1 cup instant rice uncooked

4 large green peppers halved

cheese, mozzerella or swiss 1cup


1Brown meat, add onion, salt and pepper to taste,drain meat.

2Add kraut and tomatoes, stir in uncooked rice.

3Spoon mixter in halved green peppers.

4Bake at 350 for 1 hour.

5Sprinkle cheese on top bake for15 min. or until cheese is melted.


Nutrition Facts

Serving Size4-6

2 Reviews


June 21, 2017

Made exactly to recipe, so easy and a great hit, will be making this regularly, thanks for sharing


June 21, 2017

Perfect for lunch and dinner. 2 times made it.

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