By gzpz Soups, Salads & Stews
January 14, 2011
21 oz. bag of Frank's kraut – drained and NOT rinsed.
1 1/4 cups Sugar
1 small sweet onion chopped - (Vidalia, Texas Sweet or Red)
1/2 red bell pepper – chopped
1/2 green bell pepper – chopped
1Combine all, refrigerate for 24 hours.
2Lasts for weeks in refrigerator
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