Supreme but Simple Kielbasa & Frank’s kraut

By The Krautfather  

September 27, 2012

  • Prep: 15 mins
  • Cook: 3 hrs
  • Yields: N/A


28oz.Snow Floss Kraut, No substitutions, no polish style

1 large white onion, coarsely chopped

1 clove garlic, minced

1/4 cup water

2 tsp. salt

black pepper to taste

1/4 tsp. celery seed

2 or more pounds Hillshire Farms kielbasa

Can add a few roasted pork chops or ribs, cooked well


1Place Frank's Kraut into dutch oven or slow cooker, set heat to low.

2Add fresh chopped onion, garlic, water and spices. Stir well to combine all.

3Cut kielbasa into serving size pieces. Place into pot standing on end. Push down to cover.

4Top with cooked pork if desired. Press down into liquid.

5Cover dutch oven or slow cooker and simmer on low. 3-4 hours.


Nutrition Facts

Serving Size6

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