Sweet Frank’s kraut

By The Krautfather  

September 26, 2012

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: N/A


1 large can or bag of Frank's Kraut

1 tsp caraway seeds

1/4 c sugar

1 medium onion

1/2 stick butter

3 tbsp flour

1-2 tbsp water


1Drain Frank's Kraut. Add Frank's Kraut and caraway to medium saucepan and cover with water, bring to a boil then reduce heat to simmer.

2Melt butter in a small frying pan and saute onions until translucent. Add to Frank's Kraut and cover, simmering for 30 minutes.

3Combine sugar and flour, add 1-2 tbsp of water to make a paste. Slowly combine with Frank's Kraut mixture and simmer for 5 minutes.


Nutrition Facts

Serving SizeN/A

5 Reviews


June 22, 2017

Liked this so much


June 22, 2017

Being diabetic, i add lesser sugar, still very tasty for me.


June 22, 2017

Classical taste, quick and easy. Thanks


June 22, 2017

in my opinion, it could have been made better


June 22, 2017

Made this last night for dinner and although I did enjoy it, I did find it lacked a bit of flavour

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