By The Krautfather Side Dishes
September 26, 2012
1 large can or bag of Frank's Kraut
1 tsp caraway seeds
1/4 c sugar
1 medium onion
1/2 stick butter
3 tbsp flour
1-2 tbsp water
1Drain Frank's Kraut. Add Frank's Kraut and caraway to medium saucepan and cover with water, bring to a boil then reduce heat to simmer.
2Melt butter in a small frying pan and saute onions until translucent. Add to Frank's Kraut and cover, simmering for 30 minutes.
3Combine sugar and flour, add 1-2 tbsp of water to make a paste. Slowly combine with Frank's Kraut mixture and simmer for 5 minutes.
June 22, 2017
Liked this so much
Being diabetic, i add lesser sugar, still very tasty for me.
Classical taste, quick and easy. Thanks
in my opinion, it could have been made better
Made this last night for dinner and although I did enjoy it, I did find it lacked a bit of flavour
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