Choucroute
Choucroute

Sweet Kraut and Pork

By The Krautfather  

September 28, 2012

  • Prep: 30 mins
  • Cook: 2 hrs
  • Yields: N/A

Ingredients

6 Western style Pork Ribs

3 bags Sauer Kraut

3 cups packs Dark Brown sugar

Directions

1Rinse the pork ribs then, in a skillet on high heat, brown the ribs on each side to seal in the juices.

2Open and drain the juice form the kraut then place in a large bowl and mix in the brown sugar.

3After the above steps are complete, in a small roaster pan, place a layer of the kraut, then place the ribs on top, then put the remaining kraut on top.

4Add water to take the level to approximately 1 1/2" below the top of the kraut

5Put the cover on the raoster and cook on either high heat or a 400 degree over for 1 1/2 to 2 hrs until ribs are fully cooked

00:00

Nutrition Facts

Serving Size6

3 Reviews

morgan

June 21, 2017

Needed something different to do with kraut

Sarah

June 21, 2017

Made it for dinner, enjoyed it

guest

June 21, 2017

i liked other pork recipe more.

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