By The Krautfather Main Dishes
September 28, 2012
6 Western style Pork Ribs
3 bags Sauer Kraut
3 cups packs Dark Brown sugar
1Rinse the pork ribs then, in a skillet on high heat, brown the ribs on each side to seal in the juices.
2Open and drain the juice form the kraut then place in a large bowl and mix in the brown sugar.
3After the above steps are complete, in a small roaster pan, place a layer of the kraut, then place the ribs on top, then put the remaining kraut on top.
4Add water to take the level to approximately 1 1/2" below the top of the kraut
5Put the cover on the raoster and cook on either high heat or a 400 degree over for 1 1/2 to 2 hrs until ribs are fully cooked
June 21, 2017
Needed something different to do with kraut
Made it for dinner, enjoyed it
i liked other pork recipe more.
Your review ...
All fields and a star-rating are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.