Sweet Sauerkraut

2012-09-26
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  • Yield : N/A
  • Servings : N/A
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 0m

Ingredients

  • 1 large can or bag of sauerkraut
  • 1 tsp caraway seeds
  • 1/4 c sugar
  • 1 medium onion
  • 1/2 stick butter
  • 3 tbsp flour
  • 1-2 tbsp water

Method

Step 1

Drain sauerkraut. Add sauerkraut and caraway to medium saucepan and cover with water, bring to a boil then reduce heat to simmer.

Step 2

Melt butter in a small frying pan and saute onions until translucent. Add to sauerkraut and cover, simmering for 30 minutes.

Step 3

Combine sugar and flour, add 1-2 tbsp of water to make a paste. Slowly combine with sauerkraut mixture and simmer for 5 minutes.

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