By The Krautfather Main Dishes
September 24, 2012
heavy dark bread, two large slices
honey mustard, four teaspoons
saurkraut 1/2 cup
four slices deli swiss cheese
1Fry kraut in spoonfull of drippings until juice is gone and slightly brown,set aside
2spread bread both slices with honey mustard, then top with two slices of swiss, making sure cheese covers the bread.
3spread kraut on top of cheese on one side, not to the edge. place other slice on top so edge s of cheese touch.
4Brush bread with more drippings and grill in heavy skillet untill crisp and cheese melts
5serve with potato salad
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