It's Sweet!
It's Sweet!

Tempeh Reuben (vegetarian)

By The Krautfather  ,

September 24, 2012

  • Prep: 5 mins
  • Cook: 25 mins


Tempeh (sold in health food stores, Whole Foods, etc)


Rye bread


Thousand Island Dressing

Good Swiss Cheese


1Cut the tempeh in half lengthwise, then in quarters

2Heat oil in a skillet; add tempeh and fry until golden brown on both sides; remove from skillet.

3Butter two sides of rye bread.

4Put the butter side down into the skillet, pile the tempeh, and swiss cheese on top, and put the butter side facing up of the other piece of rye.

5(like you're making a grilled cheese sandwich).

6Heat until the bread becomes golden brown, or the cheese melts.

7Remove the sandwich, peel apart and add in the saurkraut and a generous portion of thousand island dressing.

8Serve with a good dill pickle, celery sticks and/or an apple.


Nutrition Facts

Serving Size4

1 Review


June 22, 2017

one of the best kraut recipes without meat.

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