Tempeh Reuben (vegetarian) – Sauerkraut Recipes
It's Sweet!
It's Sweet!

Tempeh Reuben (vegetarian)

By The Krautfather  ,

September 24, 2012

  • Prep: 5 mins
  • Cook: 25 mins

Ingredients

Tempeh (sold in health food stores, Whole Foods, etc)

Oil

Rye bread

Sauerkraut

Thousand Island Dressing

Good Swiss Cheese

Directions

1Cut the tempeh in half lengthwise, then in quarters

2Heat oil in a skillet; add tempeh and fry until golden brown on both sides; remove from skillet.

3Butter two sides of rye bread.

4Put the butter side down into the skillet, pile the tempeh, and swiss cheese on top, and put the butter side facing up of the other piece of rye.

5(like you're making a grilled cheese sandwich).

6Heat until the bread becomes golden brown, or the cheese melts.

7Remove the sandwich, peel apart and add in the saurkraut and a generous portion of thousand island dressing.

8Serve with a good dill pickle, celery sticks and/or an apple.

00:00

Nutrition Facts

Serving Size4

1 Review

Melbourne

June 22, 2017

one of the best kraut recipes without meat.

All fields and a star-rating are required to submit a review.