Texas Goulash

By The Krautfather  

September 28, 2012

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: N/A


2 cans Frank's Kraut rinsed and drained

2 cans hot chili beans

1 large onion chopped

1 bell pepper chopped

3 jalapeno peppers chopped

1/2 bottle BBQ sauce

chili powder

garlic powder

1/2 lb. sharp cheddar cheese grated

2 lbs. beef stew meat


1In slow cooker, put one can Frank's Kraut then the stew meat.

2Top with one can chili beans.

3Add onion, bell pepper and jalapenos.

4Season w/ tbs. chili powder and couple dashes garlic powder.

5Add second can Frank's Kraut, then second can chili beans.

6Cover with grated cheese and dribble BBQ sauce on the top.

7Cook on low 6-8 hours or until beef is tender.


Nutrition Facts

Serving Size4-6

3 Reviews


June 21, 2017

Liked it


June 21, 2017

Did not like it, sorry


June 21, 2017

so much effort but taste is not what i expected.

All fields and a star-rating are required to submit a review.