By The Krautfather Main Dishes
September 28, 2012
6 mild Italian Sausages
6 Bratwurst Sausages
1 28 oz jar Bicks Sauerkraut
1 cup red wine
1 medium onion, chopped
8 gloves garlic sliced
4 cloves garlic whole
8 medium potatoes peeled
1Brown sausages in large skillet.
2Add sauerkraut, onion, sliced garlic and wine.
3Simmer covered 1/2 hour, and uncovered 1/2 hour.
4Cook potatoes with 4 cloves whole garlic so the will be done after the first hour.
5Mash the garlic potatoes with butter and milk.
6Serve sauerkraut mixture over the potatoes.
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