By The Krautfather Main Dishes
September 28, 2012
6 mild Italian Sausages
6 Bratwurst Sausages
1 28 oz jar Bicks Sauerkraut
1 cup red wine
1 medium onion, chopped
8 gloves garlic sliced
4 cloves garlic whole
8 medium potatoes peeled
1Brown sausages in large skillet.
2Add sauerkraut, onion, sliced garlic and wine.
3Simmer covered 1/2 hour, and uncovered 1/2 hour.
4Cook potatoes with 4 cloves whole garlic so the will be done after the first hour.
5Mash the garlic potatoes with butter and milk.
6Serve sauerkraut mixture over the potatoes.
Your review ...
All fields and a star-rating are required to submit a review.