By The Krautfather Appetizers
September 26, 2012
1 can Frank's kraut
1 large onion quartered
1 large green pepper quartered
1 stick butter or margarine
Pepper to taste
Smoked Turkey Wings or Kosher Hot dogs
1Drained and rinse kraut.
2Put it in a 5qt.pot and cover with water.
3Add the rest of the ingredients.Bring to a boil, then lower the pot to medium head and cooked 2 hrs.Add water as necessary.
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