Ukrainian Special

By The Krautfather  

September 24, 2012

  • Prep: 20 mins
  • Cook: 1 min


2 C. Frank's Kraut

2C. shredded fresh cabbage

3 carrots, sliced

2 lg. potatoes, 3/4"dice

1 med. onion, chopped

2 C. chicken broth

2 lb. pork roast

1 tsp. fresh rosemary, chopped fine

salt, black pepper to taste.

vegetable oil for browning meat


1Heat heavy stock pot, add 2 tbsp oil and brown pork roast on all sides. Takes about 15 min.

2Add remaining ingredients except salt and pepper. Lower flame and cook over low heat until pork is thoroughly cooked, about 1 hour.

3Season with salt and pepper to taste.

4Serve in bowl with crusty bread and fresh butter on the side.


Nutrition Facts

Serving Size6

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