By The Krautfather Main Dishes
September 24, 2012
2 C. Frank's Kraut
2C. shredded fresh cabbage
3 carrots, sliced
2 lg. potatoes, 3/4"dice
1 med. onion, chopped
2 C. chicken broth
2 lb. pork roast
1 tsp. fresh rosemary, chopped fine
salt, black pepper to taste.
vegetable oil for browning meat
1Heat heavy stock pot, add 2 tbsp oil and brown pork roast on all sides. Takes about 15 min.
2Add remaining ingredients except salt and pepper. Lower flame and cook over low heat until pork is thoroughly cooked, about 1 hour.
3Season with salt and pepper to taste.
4Serve in bowl with crusty bread and fresh butter on the side.
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