4 small oranges, plus juice
1 cup watermelon balls
1 cup crushed pineapple, drained
1 cup red grapes
1 cup green grapes
1 cup apple cut into small pieces
1 can (14 oz.) sauerkraut, drained

1. Peel oranges and remove meat from vein. Save juice.
2. Combine all fruit with sauerkraut in a serving bowl. Chill.

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