1 16 oz. can sauerkraut
¼ cup finely chopped celery
¼ cup chopped onion
¼ cup shredded carrot
¾ cup sugar
¼ cup vinegar

1. Drain and snip sauerkraut, reserving liquid. Rinse and drain sauerkraut well.
2. Combine sauerkraut, celery, onion, and carrots.
3. In saucepan combine reserved liquid, sugar, and vinegar; bring to a boil, stirring constantly. Remove from heat, pour over vegetable mixture.
4. Toss coating evenly, cover and place in the refrigerator for several hour or overnight.

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