½ cup sauerkraut chopped and drained
1 3 oz. pkg. cream cheese, softened
1 8 oz. container sour cream
½ cup grated Swiss cheese
4 oz. sliced corned beef, finely diced
2-3 tbs. milk

1. Combine and heat all ingredients except milk, in sauce pan over low until heated through.
2. Thin with milk if necessary.

  Print this Recipe