2 pounds chicken cutlets
2 eggs, beaten
1 cup bread crumbs
1 14 oz can sauerkraut
1 15 ½ oz Tomato sauce
Oil
¼ teaspoon each oregano, sage, thyme and basil
1 ½ cups mozzarella cheese
¼ cup grated parmesan cheese

1. Pound chick until thin. Combine herbs and bread crumbs.
2. Dip chicken into eggs then into breadcrumbs.
3. Bake in 400-degree oven until done.
4. Pour sauce on top of chicken then cover with sauerkraut.
5. Sprinkle with Parmesan cheese and bake until heated in a 350-degree oven.
6. Top with Mozzarella and bake about 5 more minutes or until cheese is melted.

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