1 flank steak
1 tsp ground pepper
½ tsp. crushed bay leaf
1tsp crushed savory
2 tbs.minced onion
1 can (14 oz.) sauerkraut
2-3 cups mashed potatoes

1. Pound flank steak, rub with pepper on one side then on the other side rub on the bay leafs, savory and onion.
2. Cover meat - first with sauerkraut (save juice for basting) then mashed potatoes. Roll steak and secure.
3. Bake. broil or pan fry. Baste with sauerkraut juice.

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