Oreo cookie pie crust
3 cup mini marshmallows
½ cup milk
1-½ cups frozen whip topping
3 tbs. White cream de cacao
3 tbs. Brandy
14 oz. sauerkraut drained and chopped
1 cup additional crushed Oreos

1. Combine milk and marshmallows in a saucepan heat until melted and creamy.
2. Remove from heat, fold in whipped topping, adding brandy and creame de cocao.
3. Fold in sauerkraut and add pour mixture into pie shell.
4. Sprinkle remaining Oreo's over top and chill.

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