4 unsplit rolls or hot dog buns
1/4 cup Dijon mustard
12 slices Deli Swiss Cheese
1/4 cup sauerkraut
4 cooked bratwurst

1. Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat until rolls are toasted (2 to 4 minutes).
    
2. Meanwhile, heat bratwurst according to package directions. Spread 1-1/2 teaspoons mustard onto cut-sides of rolls.
    
3. To assemble each sandwich, layer 1 slice cheese, 1 hot bratwurst and 1 tablespoons sauerkraut. Top each sandwich with 2 slices cheese. Continue broiling until heated through and cheese is melted (1 to 2 minutes).
    
4. Nutrition Facts (1 sandwich) Calories: 650 Fat: 43 g Cholesterol: 110 mg Sodium: 1280 mg Carbohydrates: 26 g Dietary Fiber: 2 g Protein: 34 g