1 lb. sliced ham, cut into julienne strips
1 lb. can of sauerkraut, rinsed and drained well
1 lb. Swiss cheese, coarsely grated
1 TB caraway seed
1 TB dill weed
Mayonnaise

1. Mix all ingredients together with a kitchen fork and add mayonnaise until it reaches the consistency that you like.
    
2. Serve on your favorite rye bread.
    
3. Can also be used on crackers as an appetizer.
    
4. Recipe from "Amish Cooking from Quilt Country" by Marcia Adams.