2 BAGS SAURERKRAUT
16 TO 20 OUNCES WATER
2 TABLESPOONS BACON GREASE
3 PORK BLADE STEAKS
4 FAT OLD FASHIONED WIENERS OR GARLIC SAUSAGES
1 AND 1/2 TEASPOONS CARAWAY SEEDS
8 CLOVES GARLIC

1. COMBINE ALL INGREDIENTS IN LARGE POT EXCEPT PORK STEAKS AND SAUSAGE. COOK ON LOW HEAT. MEANWHILE
    
2. SEASON TO TASTE AND COOK PORK STEAKS IN COVERED FRYING PAN FOR 10 MINUTES ON EACH SIDE. CUT IN HALF AND ADD TO POT. CONTINUE TO SIMMER FOR 2 HOURS STIRRING OCCASIONALLY, ADD SAUSAGES AND SIMMER AN ADDITIONAL 1 TO 2 HOURS.
    
3. BOIL POTATOES AND MASH WITH MILK AND BUTTER. SERVE WITH KRAUT
    

Prep Time: 1/2 HOUR
Cook Time: APPROX. 4 HOURS