1 can Frank's Kraut, UNDRAINED, 14 oz
1 can Campbells Mushroom soup, 10 3/4 oz
1 pkg Eckrich Smoked Sausage, 16 oz
1 box Chateau Bread Dumplings, 14 oz
(or make your own spetzle or bisquick dumplings)

1. In hot skillet, brown sausage. Add undrained kraut and soup into skillet and mix.
    
2. Cover and simmer for 8 minutes. Continue to stir while simmering.
    
3. In skillet cut sausage into inch pieces.
    
4. Prepare dumplings as instructed. Cut into pieces and add to skillet. Stir well and serve.
    

Prep Time: 4 Minutes
Cook Time: 10 Minutes